Andres Oviedo has mastered the art of supply chain organizational transformations in multicultural and multiregional situations, most recently with Mondelez International. Oviedo is passionate about people development, high-performance organizations, and working systems toward leading results to enable growth. He has served in senior SCM leadership roles in multiple businesses, markets, and countries.
As part of his most recent achievements, Oviedo developed and implemented a HUB operation ecosystem with leading industry performance ratios including leading technology and digitalization, sourcing localization, best-in-class manufacturing practices, innovative distribution operation, end-of-line enhancements of the largest biscuit (cookie) operation in the industry including Oreo, Chips Ahoy, and Ritz.
Oviedo has an EMBA in Global Supply Chain from the University of Tennessee, an MBA from IESA, and a Bachelor of Administrative and Management Science from UNITEC. His 25+ years of experience in major performance turnarounds, organizational transformation, and strategy execution in challenging environments.